Passiflora incarnata

The passion flower quickly turned the garden into a steamy tropical jungle. The leaves, when tender, and the flowers can be tinctured and can have medicinal properties.

October 24, 2018

October 24, 2018 – Note the gojis growing below. The passion flower was indiscriminate in its choice of aerial support. I tried putting the pulp and seeds in my morning smoothie, but the seeds gave an unpleasant texture to the drink.

As fall advanced and the nights became chillier, the leaves lost their youthful blush but remained vigorous and productive. Below – the first and third photos show indigo bush (Amorpha fruticosa) being overtaken by the vine. The middle photo is the sturdier redbud (Cercis canadensis), nonetheless appearing a bit smothered.

October 14, 2018

October 14, 2018

October 14, 2018 – these indigo bushes cannot stand up to these weighty ramblers.

The vines were still surviving by late October. I finally pulled them all and fed them to the chickens in November.

October 24, 2018. It was a rich, sunny day when this photo was taken.

 

Amorpha fruticosa

April 22. Indigo bush. A native legume that grows taller every year. Note the last inch or so of the growing tip (apical meristem) died, and so a new growing tip has emerged. We have about 25 of this species growing in the garden, and all have exhibited the same response. I suspect it is due to the cold winter and the false spring in February.

Note the Amorpha to the left, has not produced leaf buds yet. This may be a survival trait of the species – some emerge early from dormancy, and others emerge later, in case a final late frost hits.

I will aim to post more photos of this amazing plant later. I’ve top-dressed with a compost to stimulate abundant seed production. We shall see.

Fall compilation – 2017

Yesterday was fall planting day. Not too much – the trees included a downy serviceberry (Amelanchier arborea) and a pawpaw (Asimina triloba) from the UNC Arboretum accession, as well as two other pawpaws from Mellow Marsh native nursery. I also planted numerous Blue Ridge buckbean (Thermopsis villosa), indigo bush (Amorpha fruticosa), figwort (Scrophularia marilandica), and mad dog skullcap (Scutellaria lateriflora).

This relatively leisurely Saturday presented the opportunity to photographs various features of the farm, now that lots of weeds have died back.

Habanero pepper. A prolific grower, but will not be in the garden next year.

Marchbox. An open-pollinated variety (seed from Fedco). Parents include Hungarian Hot Wax and Hot Banana. Prolific, especially in the hot, dry late Summer. Smartweed (Polygonum pensylvanicum) in the center right – most of it went to seed before I could get to it. I am heartened knowing that it is native, and chickens enjoy eating it.

 

Farmers and gardeners are best suited planning out next year’s planting and harvest during the current cycle. We must reflect early and often, and organize these reflections into plans for next season. This is especially true for market farmers who juggle a diversity of specialty crops for a small-town niche public.

I’ll not do Habaneros again, but I may stick with the Matchbox. I was not pleased with the bell peppers, even though they were nematode-resistant Carolina Wonder hybrids. I will probably continue with the Truhart sweet pepper, but I may explore the frying/stuffing peppers such as Gamba or Marconi.

Tomatoes (no pictures here) – I’ll stick with the Cherokee purple, and, since it is the popular low-acid variety here, the German Johnson. I put in numerous blue varieties, but was less-than-satisfied with their size, color (not blue!), and taste. I tried.

The spent seedhead of khella (Ammi visnaga) – looking similar to its umbel relatives, dill, fennel, Queen Anne’s lace, and others – lies amidst baby khella plants. They may or may not make the winter, but there are plenty of other seeds in dormancy. Khella, like most umbels, attracts a host of pollinators and nectar-eaters. It is not native.

Anise hyssop (Agastache foeniculum), or licorice mint, native to the Western U.S., is a plant that continues to give. This plant has put out new growth and flowers even as the stalk and seedheads from spring persist.

Heath aster (Symphyotrichum pilosum) recumbent beside comfrey (Symphytum officinale).

No Southern garden is complete without celosia or cockscomb (C. cristata). Seeds from my farmer friend Pat Bush. These are self-sowed. Upper left, a tiny stand of indigo bush (Amorpha fruticosa).

Foreground, smartweed. Mid-part, the tri-lobed passionflower vine (Passiflora incarnata). Background, goji berry (Lycium spp., Chinese 枸杞 gǒuqǐ)

More passiflora (the green fruit) and goji.

 

Holy basil (Ocimum sanctum). Left top corner, A. fruticosa. Middle, goji. Back, old growth of Sweet Annie (Artemisis annua).

The above three photos are all taken from the goji row, interplanted with various herbs and volunteers. It seems that goji berry does well in North Carolina in the latter part of summer and early fall. It is a difficult plant to figure out. It sends runners up to 5 feet. It has long, spindly growth that may or may not stand upright, and thorns. It also sells for $15 a pound. I’m not going to give up altogether on it, but I’ve got to figure out how it fits into our farm.

Garlic chives (Allium tuberosum). I do not tire of this sprightly perennial. Just brushing against it releases it’s savory garlicy aroma. It is a hardy grower, and withstood transplant during our dry summer. I’ll keep it on the edges, though.