The passion flower quickly turned the garden into a steamy tropical jungle. The leaves, when tender, and the flowers can be tinctured and can have medicinal properties.
As fall advanced and the nights became chillier, the leaves lost their youthful blush but remained vigorous and productive. Below – the first and third photos show indigo bush (Amorpha fruticosa) being overtaken by the vine. The middle photo is the sturdier redbud (Cercis canadensis), nonetheless appearing a bit smothered.
The vines were still surviving by late October. I finally pulled them all and fed them to the chickens in November.
Redbud, Cercis canadensis, in flower. Photo taken April 3. Previous post – redbud in bud, around March 22.
April 14. Goji berry (Lycium barbarum, Gou qi zi 枸杞子). I’m experimenting to see how much fruit all of this new growth will produce. Also, I’ve heard anecdotally that the dried goji berries at the store are treated with a colorant to give them a redder hue. I will investigate this further.
April 14. Jewels of opar (Talinum paniculatum). They survived the winter!!
April 22. Heuchera spp. Enjoys the shade of the elderberry.
April 22. A bit washed out due to the overcast sky, I suppose. A nice perennial polyculture, front, from left: figwort (Scrophularia marilandica), comfrey in flower (Symphytum spp.), back: Carolina lupine/Blue Ridge buck bean (Thermopsis villosa).