As in summer of 2017, this was a good year for gojis. I’ve noticed that the plants can be trained into a hedge. They spread by roots just below the surface – baby plants seem to emerge a few feet from the mother plant. The plants had red berries until the December snow.
These fresh berries do not have the same taste as the ones at the store (not as sweet). I air dried them to extend their useful life, and they had a drier (as opposed to chewy, raisin-like) texture. I’ll need to do research and/or continue experimenting next year.
Megadiverse Piedmont 