Farming an acre in the Upper Wolf Island Creek subwatershed in the Roanoke River basin.
I visited a botanical library in Mexico once, somewhere in the state of Puebla or Morelos. This was long before I spoke Spanish. But, in the library, I remember there was a poster, and I think that was the title: “Leguminolandia.” I have always loved legumes, but even I thought that sounded kind of bonkers. I guess now I’m bonkers by my own definition.
These are non-native legumes I’ve found growing within a quarter-mile of the farm. I don’t know what they are – so I’ll put what I conjecture to be their names. Corrections graciously accepted.