Paul and Joe at the market on Saturday. Paul knows one thing: hard work. Farming is his avocation, and it shows in his green beans, tomatoes, crowder peas, greens – pretty much everything Paul puts into the ground. He stands behind his produce and always has something nice to say to visitors to the market.

Joe is proprietor of Bar O Cattle, and his black Angus grass-fed ground beef comes to us by way of Paul.

06242017 paul and joe

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